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Grilled Chipotle Adobo Chicken
Grilled Chipotle Adobo Chicken

Before you jump to Grilled Chipotle Adobo Chicken recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is amongst the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. For example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Another thing you might like to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to grilled chipotle adobo chicken recipe. To make grilled chipotle adobo chicken you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Grilled Chipotle Adobo Chicken:
  1. Use 3 tablespoons olive oil
  2. Use 2 ounce lime juice- fresh squezzed is best
  3. Take 2 large garlic cloves, finley chopped
  4. Provide 2 teaspoons kosher salt
  5. Provide 1 teaspoons paprika
  6. Use 1/2 teaspoon black pepper
  7. Take 1 tablespoon cumin
  8. Get 1/2 teaspoon dried oregano
  9. Prepare 4 teaspoons sugar
  10. Get 3 Tablespoon chipotle in adobo -pureed (I do a 7 ounce can in the food processor)
  11. Use 6-10 pieces boneless chicken thighs (you can use breast however thighs stay juicer:)
Steps to make Grilled Chipotle Adobo Chicken:
  1. Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill.
  2. Mix together the marinade ingredients. If you like it spicier add a little more of the chipotle in adobo puree.
  3. Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:)
  4. Place the chicken and the marinade in a gallon zip-lock bag and marinate for 6 hours to overnight. More time gives better flavor.
  5. I like to grill over charcoal (best) or gas until it reaches an internal temperature of 170 degree F. That being said if you only have an oven this can be baked at 350 degree F.until it reaches the appropriate temperature of 170 degree F.
  6. Let sit for 10 minutes after cooking and thinly slice. You may want to squeeze a little lime and adjust salt to your taste.

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