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Pinoy Style Pork Adobo
Pinoy Style Pork Adobo

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Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your health is important to you, you should take these tips to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pinoy style pork adobo recipe. To cook pinoy style pork adobo you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pinoy Style Pork Adobo:
  1. Get Ingredients:
  2. Use 1/2 pork belly, cut into cubes
  3. Get 1/4 cup soy sauce
  4. Prepare 1/4 cup vinegar
  5. Provide 1/4 cup water
  6. Prepare 3 cloves garlic, minced
  7. Prepare 1 medium onion, chopped
  8. Use 2 bayleaves
  9. You need 1 ground black pepper
  10. You need 1 pinch umami
  11. Provide 2 hard boiled egg
Steps to make Pinoy Style Pork Adobo:
  1. Prepare the ingredients needed while boiling the eggs.
  2. Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
  3. Add black pepper, bayleaves and umami and wait for another 5 mins.
  4. Add the hard boiled egg. Serve and enjoy eating! 😉

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