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We hope you got insight from reading it, now let’s go back to mike's garden vegetable meatless spaghetti sauce recipe. You can have mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Prepare ● For The Vegetables
- Provide 1/3 Cup Fresh Chopped Basil Leaves
- Use 1/2 Chopped White Onion
- Provide 1 t2 Chopped Red Onion
- Provide 2 Chopped Tomatoes
- You need 1/2 Chopped Green Bell Pepper
- Take 1/2 Chopped Yellow Bell Pepper
- Get 1 Can Drained Large Black Olives [halved]
- Take 2 Cups Drained Artichoke Hearts [in seasoned oil]
- Get 1 Cup Sliced Mushrooms
- Take 1/3 Cup Chopped Fresh Parsley
- Get as needed Garlic Olive Oil [to coat pot]
- Use ● For The Tomato Sauce
- Get 2 (24 oz) Cans Tomato Sauce [your favorite brand]
- Use 1/4 Cup Roasted Garlic [with sun dried tomatoes]
- Get 1 Can Tomato Paste
- Take 1/3 Cup Quality Deep Red Wine
- Take 1/3 Cup Shredded Parmesan Romano Cheese
- Get 3 tbsp Granulated Sugar
- Provide 1 tbsp Baking Soda Powder [added last at high boil]
- You need ● For The Seasonings
- Prepare 1 tsp Oregano
- Use 1/2 tsp Fennel Seed
- You need 1/2 tsp Crushed Bay Leaves
- Prepare 1/2 tsp Red Pepper Flakes
- Take ● For The Options
- You need as needed Shredded Mozzarella [to top]
Steps to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
- Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
- We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
- Boil your noodles with a dash of oil and salt as per manufactures directions.
- Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
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