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Before you jump to Adobo Chicken recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to adobo chicken recipe. To cook adobo chicken you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Adobo Chicken:
- You need 350 g Chicken meat (deboned, skinless)
- Prepare 4 Tbsp (60 ml) Dark Soy Sauce
- Get 6 Cloves Garlic finely chopped
- You need 2 Tbsp (30 ml) Vinegar
- Provide 1 Tbsp Black Pepper
- Take 3 Bay leaves
- You need 1/2 cup chicken stock
- Get 1 tsp corn flour in water (optional)
Steps to make Adobo Chicken:
- Marinade Chicken with dark soy sauce for 1 hour
- Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
- Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
- Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.
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