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AMIEs "PINOY" Spaghetti SAUCE
AMIEs "PINOY" Spaghetti SAUCE

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We hope you got benefit from reading it, now let’s go back to amies "pinoy" spaghetti sauce recipe. You can cook amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook AMIEs "PINOY" Spaghetti SAUCE:
  1. You need 900 grams pasta spaghetti
  2. Prepare 1 big bottle ketchup (catsup)
  3. Provide 1 big can tomatoe sauce (4 cups)
  4. Take 1/2 cup tomatoe paste
  5. Take 700 1/2 grams ground meat (pork or beef)
  6. Provide 4 pieces hotdogs, diced
  7. Take 1 medium sized onion, sliced
  8. Get 1 tsp garlic, minced
  9. Get 2 tbsp salt
  10. You need 2 tbsp brown sugar
  11. You need 1 tsp fresh ground black pepper
  12. Provide 1 liter water
  13. Get 3 tbsp cooking oil
  14. Provide 2 medium sized carrots, finely sliced
  15. Take 2 can liver spread (small size)
  16. You need 1 cheddar cheese
Instructions to make AMIEs "PINOY" Spaghetti SAUCE:
  1. Cook the spaghetti in a boiling salted water according to package time.
  2. In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
  3. Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
  4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
  5. Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
  6. Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
  7. Serve hot!!!
  8. NOTE: You can use SPICY catsup, if desired.

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