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Before you jump to Extreme Veggie Spaghetti Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
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As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to extreme veggie spaghetti sauce recipe. To make extreme veggie spaghetti sauce you only need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Extreme Veggie Spaghetti Sauce:
- Get 3 tbsp olive oil, extra virgin
- You need 2 cup frozen 3 pepper and onion blend
- Provide 1 cup shredded carrots
- Provide 1 tsp ground cumin
- Take 1 tsp chili powder
- Prepare 1 tsp red pepper flakes
- Take garlic grinder
- You need 2 thinly slced small zuchinni
- Prepare 2 thinly sliced yellow squash
- Use 4 thinly sliced Roma tomatoes
- You need 2 cup canned low sodium mushrooms. (drained)
- Provide 1 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do)
- Get 1 tbsp oregano
- Prepare 1 tbsp basil
- Get shredded Parmesan
Steps to make Extreme Veggie Spaghetti Sauce:
- In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft.
- Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy.
- Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato
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