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Simple and Easy Chicken Adobo (Adobong Manok)
Simple and Easy Chicken Adobo (Adobong Manok)

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We hope you got benefit from reading it, now let’s go back to simple and easy chicken adobo (adobong manok) recipe. To make simple and easy chicken adobo (adobong manok) you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Simple and Easy Chicken Adobo (Adobong Manok):
  1. Take 6 piece chicken wings (your choice)
  2. Prepare 4 piece garlic cloves
  3. Prepare 1 cup soy sauce
  4. Prepare 1 cup white vinegar
  5. You need 1 tsp brown sugar
  6. Provide 4 small bay leaf
  7. You need ground black pepper
  8. Use 1 cup warm water
  9. Prepare 3 tbsp cooking oil
Instructions to make Simple and Easy Chicken Adobo (Adobong Manok):
  1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
  2. Cover and marinate for at least 1 hour in the refrigator.
  3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
  4. Cover pan and put on medium heat. Cook until chicken is tender.
  5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
  6. Serve.

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