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Thai mango sticky rice
Thai mango sticky rice

Before you jump to Thai mango sticky rice recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you ought to be eating that can help you stay in good health.

In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you ought to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to thai mango sticky rice recipe. You can cook thai mango sticky rice using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Thai mango sticky rice:
  1. Provide 2,3 cups (halk cook boiled rice)
  2. Provide 1/2 tsp salt
  3. Prepare 1.5 cup coconut milk
  4. Use 3/4 cup sugar to taste
  5. Take 2 tbsp cornflour
  6. Prepare 1 tbsp black seeds(kalonji)
  7. Use Green leaves/lettuce leaves 🍁 for garnishing
  8. Prepare 2 tbsp crush fresh coconut
Instructions to make Thai mango sticky rice:
  1. Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame.
  2. Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice.
  3. Now take a mango 🥭 wash it and slice in julienne set aside.
  4. Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves.
  5. A yummy Thigh mango sticky rice is ready to serve, enjoy it.

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