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We hope you got benefit from reading it, now let’s go back to mango coconut sticky rice recipe. You can cook mango coconut sticky rice using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mango coconut sticky rice:
- You need 1 cup Glutinous Rice
- Get 1 mango
- Use Coconut Milk
- Take 2 tbsp condensed milk
- Use Pinch salt
Steps to make Mango coconut sticky rice:
- Wash and soak rice. Use warm water and soak for about 2 hours.
- Cook rice however you'd like, rice cooker is my go to option
- When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.
- You may want to save the rest of your coconut milk in a mason jar.
- Slice up your mango and top rice with it, half on each serving. (Makes 2)
- Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!
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