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Mango Sticky Rice
Mango Sticky Rice

Before you jump to Mango Sticky Rice recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. These types of foods are packed with bad fat and also have little or no nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. Most nuts will have a lot of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Your system will use these kinds of fatty acids as a foundation for creating hormones which your body requires to stay healthy. A few of these hormones that are needed can only be made by having these fatty acids throughout your diet.

If you determine that your overall health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to mango sticky rice recipe. To make mango sticky rice you need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mango Sticky Rice:
  1. Prepare 1 cup Basmati Rice
  2. Take 2 cup Coconut milk
  3. Take 4 Cardamom (Ilaichi)
  4. Use Sugar As per taste
  5. You need Pinch Salt
Instructions to make Mango Sticky Rice:
  1. Soak the basmati rice 2 hours before cooking.
  2. Take a large pot Boil 2 and a half cup of water and add sugar as per taste and add 3 or 4 Cardamom (Ilaichi).You can taste the water and add sugar as per your taste.Make sure the water is too sweet then the normal drinking because you have to add the rice in that water.
  3. Add the rice in boiling water put the pot on slow heat and try to stir in between.
  4. When the water dries up add one cup of coconut milk in rice and cook and stir on slow heat for 1 minute and turn of the heat. The rice absorb all the coconut milk itself in few minutes.
  5. In a medium saucepan over high heat, combine the remaining one cup coconut milk, 3 tablespoon sugar, and pinch of salt. Bring to a boil. Reduce the heat to low and cover for 5 minutes. Once sauce has thickened slightly, remove from the heat and set aside.
  6. Cut the mango in small cubes.
  7. Put the rice on a plate. Place the mango cubes as much you want. Pour the coconut milk sauce over them. Serve immediately.

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