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AMIEs SQUID ADOBO
AMIEs SQUID ADOBO

Before you jump to AMIEs SQUID ADOBO recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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If you decide that your health is important to you, you need to take these recommendations to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to amies squid adobo recipe. To cook amies squid adobo you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook AMIEs SQUID ADOBO:
  1. Prepare 1 kg squid, cleaned and ink separated
  2. Take 1 cup water
  3. Take 1/2 cup vinegar
  4. Take 1/2 cup soy sauce
  5. You need 2 medium size onion (chopped)
  6. Get 2 medium size tomatoes(chopped)
  7. Prepare 6 clove garlic, (crushed)
  8. You need 1/2 tsp ground pepper
  9. You need 1 tsp sugar
  10. Prepare 1 salt to taste
  11. Take 3 bay leaves (optional)
  12. Use 2 tbsp olive oil
Steps to make AMIEs SQUID ADOBO:
  1. Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
  2. Remove the liquid from the squid. Set aside.
  3. In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
  4. Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
  5. Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
  6. Serve with hot steamed rice!
  7. NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.

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