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Thai Mango with Sweet Sticky Rice
Thai Mango with Sweet Sticky Rice

Before you jump to Thai Mango with Sweet Sticky Rice recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Green tea is actually good for your mood. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You already knew green tea could help you become healthier. Now you know that green tea can elevate your mood as well!

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to thai mango with sweet sticky rice recipe. To cook thai mango with sweet sticky rice you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Thai Mango with Sweet Sticky Rice:
  1. Provide [Sticky Rice]:
  2. Prepare 1 big mango
  3. Prepare 1 cup sticky rice (Thai or Japanese work good)
  4. Prepare 1 cup coconut milk
  5. You need 1/2 cup sugar
  6. Prepare 1 tsp salt
  7. Provide [Coconut Sauce]:
  8. You need 1 cup coconut milk
  9. Prepare 1 Tbsp rice powder (if available)
  10. Provide 2 Tbsp sugar
  11. Get pinch salt
Instructions to make Thai Mango with Sweet Sticky Rice:
  1. Wash & soak sticky rice in water for 3 hours.
  2. Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer.
  3. In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted.
  4. Mix the boiled coconut milk into the rice.
  5. To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened.
  6. Cut the mango into smaller pieces. Serve sticky rice along with the mango on a plate. You can put the mango on top of the rice too. Pour over the sauce as desired.

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