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Susan's Cheese Grits
Susan's Cheese Grits

Before you jump to Susan's Cheese Grits recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to start living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to susan's cheese grits recipe. To make susan's cheese grits you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Susan's Cheese Grits:
  1. Provide 6 cups water
  2. You need 11/2 cups quick grits
  3. Use 1 1/2 sticks butter
  4. Provide 2 tsp seasoned salt
  5. Provide 2 tsp regular salt
  6. Take 3 eggs beaten
  7. Use 1 lb sharp chedder
Steps to make Susan's Cheese Grits:
  1. Cook grits according to box
  2. After thick, add butter and salts, chedder, and eggs
  3. Cook for 1 hour on 350. The first 39 min uncovered, the next covered
  4. Let sit 10 min before serving

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