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Thai Mango Sticky Rice
Thai Mango Sticky Rice

Before you jump to Thai Mango Sticky Rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By following some of the suggestions above you will notice that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to thai mango sticky rice recipe. You can have thai mango sticky rice using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Thai Mango Sticky Rice:
  1. Provide For the sticky rice
  2. Prepare 1 1/2 cup glutinous rice washed and soak for minimum 5 hours, overnight is better
  3. Get 200 ml coconut milk
  4. Prepare 1 pandan leave
  5. Provide 1/2 cup sugar add more for more sweetness
  6. Take 1/2 tsp salt
  7. Use 1-2 drops pandan extract
  8. Use For the sauce
  9. Provide 200 ml coconut cream
  10. Provide 1/4 cup sugar (sauce should be less sweet than sticky rice)
  11. Get 1/2 tsp salt
  12. Get 2 pandan leaves
  13. Take 1-2 drops pandan extract
  14. Provide 1 tsp corn starch or rice flour mix with 30 ml of water
  15. You need Others
  16. You need 2 ripe mangoes peeled the skin
  17. Use 1 tbsp sesame seed (roasted until golden)
Steps to make Thai Mango Sticky Rice:
  1. After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked.
  2. When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering.
  3. Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green.
  4. Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce.
  5. Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired.
  6. Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully.
  7. Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve

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