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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.
Your primary meals should also include fish like salmon or even lean proteins, as these will also be able to help your health. You will find that salmon can also be rich in Omega-3 and various other nutrients. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. So that you can minimize your fat intake you ought to cut off any obvious fat before you cook the meats.
Following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to shrimp and grits recipe. To cook shrimp and grits you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Shrimp and Grits:
- Prepare 2 c Vegetable Stock (Homemade)
- You need 1/2 c White Grits
- Provide 2 c Shrimp
- Provide 2 Tbsp Butter
- You need 1/2 c Heavy Cream
- Provide 1/2 c Havarti Cheese
- Provide Salt
- Provide Pepper
Instructions to make Shrimp and Grits:
- Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
- Cover and reduce to med low / low for 10-12 mins stir occasionally
- Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
- Cube havarti cheese and toss into grits. Add heavy cream and butter.
- Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.
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