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Before you jump to Shrimp & Sausage Grits recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have little or no nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.
Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
For those who want to start living a much healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to shrimp & sausage grits recipe. You can have shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Shrimp & Sausage Grits:
- Use Medium sweet onion
- Take Can rotel 🍅 s
- Prepare 1 lbs shrimp
- Take 3-4 large Johnsonville queso sausages
- Use 5 slices bacon (topping)
- Use scallions (topping)
- Get 1/2 tsp. Cayenne pepper
- Provide 1 tsp garlic powder
- Prepare 1 tsp oregano
- Prepare 1 tsp paprika
- Take Sprinkle of Mrs. DASH onion and Herb
- Prepare 1 cup grits of 5.minutes grits
- Get Half stuck of butter
- Prepare 1 tsp salt for grits
- Use Half cup of chedder cheese
Steps to make Shrimp & Sausage Grits:
- Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
- While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
- Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.
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