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Before you jump to Thai Sticky Mango Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been taught to believe that comfort foods are bad and must be avoided. Often, if the comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that basically can improve your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, you may be astonished to discover, are wonderful at fighting depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the egg yolks, are loaded with B vitamins. The B vitamin family can be great for raising your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel a lot happier!
See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to thai sticky mango rice recipe. To cook thai sticky mango rice you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Thai Sticky Mango Rice:
- Take 1 Cup cooked Small rice not basmati rice
- Use 1 cup coconut milk
- Take 1-2 ripe mangoes
- Prepare 3-4 tsp sugar or more if u like sweet
- Provide Pinch salt
- Provide 2 tbsp corn flour
Instructions to make Thai Sticky Mango Rice:
- Heat coconut milk, keep around 1- 1/2 table spoon aside for the sauce.
- Add sugar to the coconut milk and cook on low flame.
- When it starts to boil add a pinch of salt stir and add the cooked rice to it.
- Keep stirring for 4-5 min. Your sticky rice is ready. Now we need make the sauce.
- Dissolve the corn flour in 2 tsp water and mix it with kept aside coconut milk, boil this till it thickens, your sauce is ready.
- Cut the ripen mangoes to small cubes.
- Serve the sticky rice with cubes of mangoes and sauce.
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