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Sticky Coconut Rice With Mango
Sticky Coconut Rice With Mango

Before you jump to Sticky Coconut Rice With Mango recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. You will recognize that the nutrition in these varieties of is non existent and the negative effects will be really bad. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By following a number of the suggestions above you will find that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sticky coconut rice with mango recipe. You can have sticky coconut rice with mango using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Sticky Coconut Rice With Mango:
  1. Provide 1 cup Cooked rice (prefer Ambemohar or any fragrance rice)
  2. Provide 1/2 cup Coconut milk
  3. Use 1 cup Mango puree
Instructions to make Sticky Coconut Rice With Mango:
  1. Prepare all ingredients.
  2. In a saucepan add coconut milk and cooked rice.
  3. Cook for 5 to 10 minutes until rice will cook properly in coconut milk.
  4. After rice and coconut milk mixture cools down serve with fresh mango puree.

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