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Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)
Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

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We hope you got insight from reading it, now let’s go back to thai mango sticky rice(khao niaow ma muang) recipe. To make thai mango sticky rice(khao niaow ma muang) you need 11 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):
  1. Provide Ingredients for coconut sticky rice:-
  2. Provide 1 cup thai sweet rice or glutinous rice
  3. Take 1/2 tsp salt
  4. You need 1/2 cup sugar
  5. You need Ingredients for salted coconut sauce:-
  6. You need 1/2 cup coconut milk
  7. Provide 1 tsp rice flour
  8. Use 1 tbsp water
  9. Use Ingredients for serving:-
  10. You need 2 tbsp fried mung beans
  11. Use 2-3 no sweet mango
Instructions to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):
  1. Steps for preparing sweet sticky rice:-
  2. Wash the rice in water for 5 times or until the water runs clear.
  3. Let soak in water for atleast for 4 hours or overnight.
  4. Drain the rice very well and steam the rice for 25-30 minutes.
  5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
  6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
  7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
  8. Let sit for atleast another 20 minutes or until ready to serve.
  9. Steps for preparing slated coconut salt:-
  10. Dissolve the rice flour in the water until there are no lumps.
  11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
  12. Cook over medium heat until the mixture comes to a gentle boil and thickened.
  13. Steps to assemble:-
  14. Serve the rice with sweet mango.
  15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans.

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