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We hope you got insight from reading it, now let’s go back to cheesy grits with canadian bacon recipe. You can have cheesy grits with canadian bacon using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Cheesy Grits with Canadian Bacon:
- Use 2 cups grits
- You need 8 cups water
- Use 2 cups shredded cheese cheddar
- You need 1/3 pound Canadian bacon see my recipe
- You need To taste salt
Steps to make Cheesy Grits with Canadian Bacon:
- Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good.
- After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!
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