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Before you jump to Cheese Grits Breakfast Bake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these types of is non existent and the unwanted side effects will be really bad. In the following paragraphs we’re going to be going over foods that you should be eating that can help you stay healthy.
In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to cheese grits breakfast bake recipe. You can cook cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cheese Grits Breakfast Bake:
- Take 1 lb raw bacon, cut across the length into bite sized pieces
- Prepare 6 eggs beaten in a cup
- Prepare Salt and pepper
- Prepare Grits:
- Use 2 cups water
- You need 1/2 cup quick grits
- Get 2 tbsp butter or margarine
- Use Dash salt
- Provide Dash garlic powder
- Take 1/2-3/4 cup shredded cheese
- Prepare 1 beaten egg
Steps to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
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