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Low-carb "Grits"
Low-carb "Grits"

Before you jump to Low-carb "Grits" recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you should be eating every day.

Nuts as well as various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. Most nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Your system will use these fatty acids as a foundation for creating hormones which your body requires to stay healthy. Some of these hormones that are needed can only be created by having these fatty acids throughout your diet.

For people who want to begin living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to low-carb "grits" recipe. To make low-carb "grits" you only need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low-carb "Grits":
  1. Take 1 cup almond flour
  2. Take 1 cup water
  3. Provide 1 cup shredded extra sharp cheddar cheese
  4. You need 1 pinch kosher salt
  5. Get 2 tablespoons butter
Steps to make Low-carb "Grits":
  1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
  2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
  3. Serve I hope you enjoy!!

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