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Twice cooked grits
Twice cooked grits

Before you jump to Twice cooked grits recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. In this post we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Now when it comes to the main food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Protein is vital for your diet, however you do not need to eat a large amount, as a 3 ounces is all you truly need. Furthermore before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

By following some of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to twice cooked grits recipe. You can cook twice cooked grits using 2 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Twice cooked grits:
  1. Use 3 cups cheese grits see my recipe with same name
  2. Take 1/4 cup vegetable oil
Instructions to make Twice cooked grits:
  1. Heat oil and form grits into patties for making it easier to work with. Add to oil. Cover quickly!!!!!!!
  2. These grits will pop but its worth putting up with, in the end.
  3. Flip the grits often as the crust will try to sick to pan. Keep covering!!
  4. Now mix the grits up and let final crust form. Keep covering!
  5. Move to a paper towel to absorb excessive oils.
  6. Serve, I hope you enjoy!

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