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Thai Mango Sticky Rice
Thai Mango Sticky Rice

Before you jump to Thai Mango Sticky Rice recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have very little nutritional value. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following some of the suggestions above you will see that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to thai mango sticky rice recipe. To make thai mango sticky rice you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Thai Mango Sticky Rice:
  1. Get 1 cup Glutinous Rice
  2. Prepare 1 cup coconut milk
  3. You need 1 1/2 cups water
  4. Use 1/2 cup sugar
  5. You need a pinch salt of
  6. Provide 1 Mango , diced
Instructions to make Thai Mango Sticky Rice:
  1. In a rice cooker or a saucepan, add the rice and water and cook until all the water has been absorbed,and the rice is cooked through
  2. In another pan, combine the coconut milk, sugar, and a pinch of salt and cook for 5 mins or so over medium heat, until the sugar has dissolved
  3. Remove from heat, stir in the rice and let it rest for about 30mins or so
  4. Next cut the mango into chunks
  5. When you are ready to serve, put some of the rice in a bowl, top it with mango, and if you have some coconut milk left pour that on top and serve!

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