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Rosemary Roman Polenta/Grits Cakes
Rosemary Roman Polenta/Grits Cakes

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We hope you got benefit from reading it, now let’s go back to rosemary roman polenta/grits cakes recipe. You can have rosemary roman polenta/grits cakes using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Rosemary Roman Polenta/Grits Cakes:
  1. Provide 1-1/2 tablespoons dried rosemary
  2. Provide 1 teaspoon kosher salt
  3. Take 1-1/2 cup milk
  4. Provide 2/3 cup grits/ polenta
  5. Prepare 2/3 cup grated parmesan cheese
  6. Prepare 1/2 stick butter
  7. Provide As needed nonstick spray
Steps to make Rosemary Roman Polenta/Grits Cakes:
  1. Preheat the oven 450 degrees Fahrenheit
  2. Heat the milk but not boiling. Add the rosemary.
  3. When the rosemary steeps for 12 minutes stirring constantly pour the grits into the hot milk. Let simmer stirring often now add the salt.
  4. Add the cheese. Stir well no lumps. Cover and let sit covered for 15 minutes.
  5. Take some parchment paper add to a 9x13 pan. Spray the paper with nonstick spray. Pour the grits into the pan on top of the paper.
  6. Put into the freezer for 30 - 40 minutes. Take the paper with the grits on top of the paper and put onto a larger pan. Slice the grits into squares and spread them out just a bit.
  7. Bake in the oven 25 minutes.
  8. In the freezer the pan shifted. So I have thin squares and thick squares. Both of which were awesome. The thin was just crispy. The thick is got a firm outwards and creamy insides.
  9. I hope you enjoy!!

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