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Shrimp n Grits
Shrimp n Grits

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We hope you got insight from reading it, now let’s go back to shrimp n grits recipe. You can have shrimp n grits using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Shrimp n Grits:
  1. Provide 1 cup quick grits
  2. Take 1 teaspoon garlic salt
  3. Provide 1 teaspoon ground black pepper
  4. Prepare 2 tablespoons unsalted butter
  5. You need 1 cup shredded cheddar cheese
  6. Take dash oregano
  7. Take 1/4 lb Shrimp cleaned and deveined
  8. Prepare 1 tablespoon olive oil
  9. Prepare 1 teaspoon paprika
  10. Provide 1 teaspoon kosher salt
  11. Provide 1 teaspoon cumin
  12. Take 1 teaspoon cracked black pepper
  13. Take dried parsley (garnish)
Steps to make Shrimp n Grits:
  1. Boil water as directed for grits.
  2. Add garlic salt and ground black pepper, stir to incorporate.
  3. Add grits and cook as directed by packaging. After 4 minutes reduce heat then wisk in butter once incorporated turn off heat then fold in cheese. Keep warm as you prepare the shrimp.
  4. Turn oven to broil setting. In a 12 inch oven safe skillet over medium heat up olive oil.
  5. Once oil is shimmering add paprika salt and pepper whisk in to incorporate. Add shrimp in a clockwise rotation starting furthest from the center and working your way inward. After 30 seconds flip shrimp and let cook for another 30 seconds then pan flip to coat them.
  6. Place the shrimp into the boiler area of your oven and leave shrimp undisturbed for 2 minutes. At this time you can begin to plate the grits.
  7. Safely remove the shrimp from the boiler and add to the grits along with the seasoned oil then sprinkle with parsley.

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