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We hope you got insight from reading it, now let’s go back to pickled red onions with jalapenos recipe. You can cook pickled red onions with jalapenos using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled red onions with jalapenos:
- Prepare Dry ingredients
- Prepare 2 red onions
- Get 3 jalapenos
- Take 2 cups sugar
- You need 3 pinches pepper
- Take 1 tablespoon dry dill
- Use Wet Ingredients
- Use 1 1/2 cups red wine vinegar
- Take 1 cup white wine vinegar
- Use 4 cups water
- Use Garnish ingredients
- Use 2 cloves garlic (cracked)
- Take 2 pinches cilantro
- Prepare Pinch red pepper flakes
Instructions to make Pickled red onions with jalapenos:
- Bring all wet ingredients to a boil, turn of heat let sit.
- Julienne red onions, add to pickling container, slice jalapenos add to container, add garnish ingredients raw.
- Add vinegar mixture to pickling container, cool overnight. Let sit 2 days and enjoy, or up to two months in fridge.
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