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Before you jump to Vegetable casserole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to vegetable casserole recipe. To cook vegetable casserole you need 26 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable casserole:
- You need Dough
- Prepare 2 1/2 cup flour
- Provide 2 3/4 tsp baking powder
- Get 1 tsp sea salt
- You need 1 fresh rosemary
- Take 1 tbsp olive oil
- Use 3/4 cup water or veg stock/broth
- You need Vegetables
- Provide 2 tbsp olive oil or butter
- Provide 3 onions, chopped
- Use 3 garlic cloves, crushed
- Prepare 4 green onion sprigs, chopped, use all except bulb and tip
- Provide 1 leek, chopped
- Take 1 potato, chopped
- Use 2 carrots, chopped
- Prepare 1/3 broccoli head, chopped
- Get 1 zucchini, chopped
- Provide 1/2 each lemon and lime, juice only
- You need 1 sweet pepper
- Provide 1 jalapeno pepper, chopped (opt.)
- Prepare 5 tomatoes, chopped
- Provide 1/3 cup veg broth/stock
- Provide 5 each fresh basil, parsley, oregano
- Take Cheese
- Provide 1 cheese, grated
- You need 1 rosemary, garlic, lemon juice, sea salt/pepper to season
Steps to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
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