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Spicy purple pickled eggs
Spicy purple pickled eggs

Before you jump to Spicy purple pickled eggs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain healthy.

Everyone likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By simply following some of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to spicy purple pickled eggs recipe. You can have spicy purple pickled eggs using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Spicy purple pickled eggs:
  1. Prepare 6 large eggs
  2. Provide 400 ml vinegar
  3. Take 400 ml beet juice
  4. Get 2 jalapeños
  5. You need 20 g pickling spice
  6. Get 3 tbsp white sugar
Steps to make Spicy purple pickled eggs:
  1. Hard boil the eggs for 15-20mins, leave to cool. Once cooled, peel and leave to one side.
  2. Add beet juice, vinegar, sugar, pickling spice and jalapeños (chopped finely) to a pan. Heat until the point of boiling.
  3. Pour liquid over eggs in a glass storage container. Ready to eat in 24hrs and will keep for up to 2 weeks.

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