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Creamy Southern Grits
Creamy Southern Grits

Before you jump to Creamy Southern Grits recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that actually can improve your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

It’s not hard to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. These foods fill you up better and that can help improve your moods also. Feeling hungry can truly bring you down! The reason these grains can improve your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to creamy southern grits recipe. To cook creamy southern grits you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Southern Grits:
  1. Provide 2 cup grits
  2. Prepare 6 cup water
  3. Use 1 cup milk
  4. Provide 1 tsp Lawry's seasoned salt
  5. Use 4 cup colby jack cheese shredded
  6. Use 4 oz margarine, butter or ghee
  7. Take 1 tsp ground black pepper
Instructions to make Creamy Southern Grits:
  1. In a pot with a tight fitting lid add water and grits bring water to boil add half of margarine, butter, or ghee
  2. Stir well for no lumps in grits add salt and pepper
  3. Boil till grits are almost done add milk and cheese stirring constantly when cheese is melted add half of margarine, butter, or ghee

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