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Mothers Day cheese grits
Mothers Day cheese grits

Before you jump to Mothers Day cheese grits recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Some grains are really excellent for driving away bad moods. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. They can help you feel full for longer also, which is a mood improver. Feeling hungry can actually bring you down! The reason these grains elevate your mood is that they are not hard for your body to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to mothers day cheese grits recipe. You can have mothers day cheese grits using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mothers Day cheese grits:
  1. Use 2 cups grits, you can use quick cook
  2. Prepare 8 cups water
  3. Use 1/2 cup melted butter
  4. Prepare 8 ounces extra sharp cheddar cheese, shredded
  5. Use 2 ounces cooked bacon chopped finely
  6. Get 1-1/2 teaspoon salt
Instructions to make Mothers Day cheese grits:
  1. Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
  2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
  3. Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
  4. Hope you enjoy!

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