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We hope you got insight from reading it, now let’s go back to sweet potato grits recipe. You can cook sweet potato grits using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sweet Potato Grits:
- Provide 2 cup water
- Prepare 2 cup milk
- Prepare 2 medium sweet potatos, peeled & grated
- Get 1 cup stone-ground grits
- Prepare 1 coarse salt and freshly ground white pepper- to taste
- Prepare 1/4 tsp ground ginger
- Use 1 pinch ground cinnamon - to taste
- Get 1 tbsp unsalted butter
Steps to make Sweet Potato Grits:
- In a large, heavy saucepan, combine the water & milk and bring to a gentle boil over medium-high heat.
- Slowly add the grits, whisking constanly.
- Add sweet potato, season with salt & pepper.
- Decrease heat to low and simmer, stirring often, until the grits are creamy & thick - 45 to 60 minutes.
- Taste the grits and sweet potato to make sure both are cooked and tender. Add the ginger, cimnamon and butter (I added an extra tablespoon of butter). Taste and adjust for seasoning with salt and pepper. Serve immediately.
- SOURCE: Virginia Willis - Basic to Brilliant - Southern Cooking
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