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Before you jump to Grits bacon and cheese recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.
Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies that will provide the potassium you will need is broccoli. Spinach is also something that you may want to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.
By following a number of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to grits bacon and cheese recipe. To make grits bacon and cheese you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Grits bacon and cheese:
- Get 1/2 cup crisp bacon crumbs
- Get 1 1/2 tsp salt
- Provide 2 cup colby jack cheese shredded
- Provide 3 1/4 cup water
- Take 1 cup grits dried
- Prepare 1 stick margarine
Instructions to make Grits bacon and cheese:
- Put water in pot bring to boil 1 stick margarine
- Fry the bacon
- Add grits to boiling water add salt
- When bacon is crisp chop it up
- Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits
- Add bacon and cheese stir in well cover let sit for 10 minutes
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