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Before you jump to Cheesy Grits with Hotdogs and Eggs recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
For the most part, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Make a trail mixout of various seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the happier you are going to feel. Not only that but nuts, specifically, are a fantastic protein food source.
So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to cheesy grits with hotdogs and eggs recipe. To cook cheesy grits with hotdogs and eggs you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy Grits with Hotdogs and Eggs:
- Use 1/2 cup grits
- Take 2 cup water
- Take 1/2 teaspoon Pink Himalayan salt
- Prepare 3 tablespoon butter
- Prepare 4 ounces hotdogs
- Prepare 4 tablespoon Ragu double cheddar cheese sauce
- Use 1/4 cup sharp provolone cheese
- Take To taste Pink Himalayan salt
- You need To taste ground black pepper
- Get 1-1/2 tablespoons vegetable oil
- Provide 2 large eggs
Steps to make Cheesy Grits with Hotdogs and Eggs:
- Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
- Cube the provolone cheese.
- Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
- Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
- Mix all together well.
- With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
- Pour some grits over the eggs and serve. I hope you enjoy!!!
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