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Roast beef subs
Roast beef subs

Before you jump to Roast beef subs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. Several foods really do elevate your mood when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

Green tea is really great for your mood. You were just anticipating to read that, weren’t you? Green tea is rich in a specific amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You were already aware that that green tea helps you feel a lot healthier. And now you are aware that it can help raise your mood as well!

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to roast beef subs recipe. You can cook roast beef subs using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Roast beef subs:
  1. Take 1 bag mini subs
  2. Use 1 lb shredded beef
  3. Use 1 onion sauted
  4. Use butter
  5. Take pickled jalapenos
  6. Use beef consomme
  7. Take pickles
  8. Take provolene
Instructions to make Roast beef subs:
  1. Place mini buns cut side and buttered side up in a 350 degree oven to toast the buns.
  2. In a pan saute the onions.
  3. Place the beef and the consumme in a pan. Cook til mixture is heated through and some of the liquid has been reduced.
  4. Place cooked meat on top of toasted rolls. Top with cheese and onions. Place back in oven and let the cheese melt.
  5. Put top piece of roll on top and add toppings of pickle and jalapenos on top.
  6. Pour some of the remaining liquid from the pan of meat in a bowl and use it to dip your sandwich in.

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