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spicy shrimp and grits
spicy shrimp and grits

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We hope you got insight from reading it, now let’s go back to spicy shrimp and grits recipe. To make spicy shrimp and grits you need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare spicy shrimp and grits:
  1. You need Grits
  2. Take 2 cup light cream
  3. Prepare 1 cup water
  4. Provide 1/2 tsp salt
  5. Get 1 cup yellow corn grits, uncooked
  6. Prepare Shrimp
  7. Get 1 medium red pepper, julienned
  8. Use 1 medium yellow pepper, julienned
  9. You need 2 medium shallots, sliced
  10. Get 2 clove garlic, sliced
  11. Use 1/2 lb smoked sausage, diced
  12. Prepare 6 slice bacon, uncooked, chopped
  13. Take 1/4 cup water
  14. Get 1 lb shrimp, deveined, shelled
  15. Get 1/2 tsp black pepper
  16. Get 1/2 tsp cayenne pepper
  17. Take 1 tsp chili paste
  18. Use 1/2 cup white wine
  19. Provide Garnish
  20. You need 1/4 cup flat parsley, chopped
  21. Use 2 stick scallions, sliced
Instructions to make spicy shrimp and grits:
  1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
  2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
  3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
  4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
  5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
  6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!

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