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Before you jump to Spicy Ranch Pinwheels recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have little or no nutritional value. This is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
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For those of you who want to start living a much healthier life the tips above can help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to spicy ranch pinwheels recipe. To cook spicy ranch pinwheels you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Spicy Ranch Pinwheels:
- Provide 2-8 oz bars cream cheese softened at room temperature
- Get 3 tablespoons pimentos
- Take 3 tablespoons pickled jalapeños
- Get 3 tablespoons black olives, pitted
- Get 1 hidden valley ranch seasoning packet
- Provide 6-8 large flour tortillas @ room temperature
Steps to make Spicy Ranch Pinwheels:
- Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.
- Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well.
- Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder.
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