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Hot Pepper Relish
Hot Pepper Relish

Before you jump to Hot Pepper Relish recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. You should also understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. On this page we’re going to be going over foods that you should be eating that can help you stay in good health.

Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or even seeds. One of several health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and Omega-6 are known as essential fatty acids and they are essential mainly because your body uses these fatty acids to keep your hormone levels where they should be. The first thing you may not realize is that several hormones that you need will only be able to be created when you have these fatty acids.

By following some of the suggestions above you will notice that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to hot pepper relish recipe. You can cook hot pepper relish using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hot Pepper Relish:
  1. Use 20-30 banana peppers
  2. Use 10 jalapenos
  3. Use 1 red pepper (adds color)
  4. Provide 2 medium yellow onions
  5. Prepare 2 cups white vinegar
  6. Take 1/2 cup cider vinegar
  7. Get 2 cups granulated sugar
  8. You need 4 tsp. pickling salt
  9. Get 1 Tbsp. mustard seed
  10. Take 2 tsp. turmeric
Instructions to make Hot Pepper Relish:
  1. Full disclosure: you can use any peppers or pepper combination you want, green pepper, red pepper, banana, cayenne, habenaro, whatever tickles your tastebuds. This recipe is flexible, just hold to the ratios of overall pepper content to vinegar/sugar/seasoning and create the heat level you like. My banana pepper plants are insane this year thus explaining the following.
  2. Start by prepping your peppers. No seeds allowed. You are going to process these in your food processor so don't worry about chopping.
  3. Once every seed has been accounted for, prep your onion by peeling and quartering.
  4. Pulse the onion once or twice in food processor and dump ground onion into a 5 quart or bigger pot. Do not process the onion with the peppers or you will have onion water and no one wants that.
  5. Process the peppers and dump them in the pot with the onion.
  6. At this point I looked at my pepper mixture and found it to have the visual appeal of split pea soup. I hand chopped sweet red peppers to give some bigger red chunks in the visual palette, does nothing to the taste but we kinda eat with our eyes too…
  7. Next add sugar and vinegar.
  8. Turn the heat up high and measure in all the seasonings.
  9. Bring to a boil and babysit this madness. It foams and bubbles like crazy so do not leave unattended. You may need to remove from heat a couple times to let the foam settle. Once it's at a boil, reduce to a simmer and let it cook down for 30 minutes.
  10. This makes about 12 cups, will keep in the refrigerator for weeks or you can waterbath for longterm storage.

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