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Shrimp and Creamy Queso Grits
Shrimp and Creamy Queso Grits

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We hope you got benefit from reading it, now let’s go back to shrimp and creamy queso grits recipe. You can have shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Shrimp and Creamy Queso Grits:
  1. Take 16 shrimps, peeled and devained
  2. Prepare 1 cup water
  3. Provide 1/2 tsp salt
  4. Use 1 cup heavy cream
  5. Use 6 tbsp quick grits
  6. Get 1/3 cup Quesadilla cheese
  7. Get 2 tbsp butter
  8. Get 1/4 tsp saffron
  9. Prepare 1 tbsp Adobe Con Sazon
  10. You need 1 tbsp Creole sesoning
  11. Use cayenne pepper
  12. Provide 3 tbsp green onions, chopped
Instructions to make Shrimp and Creamy Queso Grits:
  1. In a medium pot, add heavy cream, water and salt on medium-high heat.
  2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
  3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
  4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
  5. In a bowl season shrimp with below seasonings.
  6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
  7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!

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