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Before you jump to Salsa recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods really do raise your mood when you eat them. When you feel a little down and need an emotional boost, test out some of these.
Some grains are really great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel better. These foods fill you up better and that can help improve your moods also. Feeling hungry can actually make you feel terrible! The reason these grains can improve your mood is that they are easy to digest. You digest these foods quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to salsa recipe. To cook salsa you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Salsa:
- Use 16 cup tomatoes, seeded and diced
- Prepare 3 cup onion, chopped
- Provide 1/4 cup pickling salt
- Take 1 tbsp cayenne pepper
- Prepare 1 cup vinegar
- Provide 2 green peppers
- Prepare 1 red pepper
- Get 1 yellow pepper
- Get 3 cup pickled jalapeños
- Use 2 tbsp minced garlic
- Get 2 tbsp sugar
- Provide 24 oz tomato paste
Steps to make Salsa:
- Put diced tomatoes and chopped onion in a large pot. Sprinkle with the pickling salt. Let stand overnight in fridge. Drain off as much juice as possible.
- Add the cayenne pepper and vinegar, and cook for 45 minutes over medium heat.
- Chop the green, red, yellow, and jalapeño peppers.
- Add everything to the pot and cook for another 20 minutes. Continue cooking over medium heat, stirring occasionally.
- Seal in canning jars.
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