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We hope you got benefit from reading it, now let’s go back to corn salsa recipe. You can have corn salsa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Corn salsa:
- Prepare 2 ears fresh corn
- Take 1 medium red onion
- Provide 1 medium tomato
- Provide 1/8 cup diced pickled jalapenos
- Take 1/4 tsp ground cumin
- Take 1/4 cup or so cilantro, chopped
- Get 1 tbs or so oil for frying (I used soybean)
- You need To taste, salt and pepper
Instructions to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
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