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Shrimp, Sausage and Grits w/ Citrus Butter Sauce
Shrimp, Sausage and Grits w/ Citrus Butter Sauce

Before you jump to Shrimp, Sausage and Grits w/ Citrus Butter Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are bad and to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are some foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Eggs, you might be amazed to learn, are fantastic at battling depression. Just be sure that you do not toss the yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can genuinely help you improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try eating an egg and be happy!

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to shrimp, sausage and grits w/ citrus butter sauce recipe. To make shrimp, sausage and grits w/ citrus butter sauce you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. You need Stone ground grits
  2. Get 1/2 pound shrimp
  3. Get 1 smoked sausage link (chopped)
  4. Prepare 1/2 cup heavy cream
  5. Provide 4 tbsp unsalted butter
  6. Provide 1/4 lemon juice
  7. Prepare 1/4 lime juice
  8. Prepare to taste salt
  9. Get to taste pepper
  10. Use 2 tbsp corn starch
  11. Take 1/2 cup water
Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

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