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We hope you got insight from reading it, now let’s go back to mexican white cheese dip - irvixen style recipe. You can cook mexican white cheese dip - irvixen style using 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Mexican White Cheese Dip - Irvixen Style:
- Use 1 lb White American cheese (I use Velveeta)
- Prepare 1/3 cup Each, water and milk
- Prepare 1 Finely diced PICKLED jalapeños (I use mild)
- Get 3-6 tbsp Pickled jalapeño juice, depends on preference
- You need 1 Squirt siracha sauce, optional
- Prepare 1 Sweet chili sauce, optional
- Take 1 packages Tortilla chips
Steps to make Mexican White Cheese Dip - Irvixen Style:
- Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes).
- Stir pickled jalapeño, jalapeño juice and siracha if using, into the cheese. Serve up an individual portion, drizzle with sweet chili sauce if using and serve with tortilla chips of choice!
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