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Spicy and crunchy tuna pockets
Spicy and crunchy tuna pockets

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We hope you got benefit from reading it, now let’s go back to spicy and crunchy tuna pockets recipe. You can have spicy and crunchy tuna pockets using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Spicy and crunchy tuna pockets:
  1. Provide 2 tablespoons Thousand Island salad dressing
  2. You need 10 ounces canned tuna packed in spring water, drained
  3. Provide 3 large spring roll wraps
  4. Get as needed vegetable oil to fry
  5. Take pinch dill weed
  6. You need 1/3 cup sliced pickled jalapenos peppers drained
Instructions to make Spicy and crunchy tuna pockets:
  1. Heat oil in a pan
  2. Mix the tuna,dill weed, and Thousand Island dressing.
  3. Add peppers incorporate well
  4. Add a third of the mixture to the center of spring roll
  5. Fold and add to oil and fry it wont take long at all. The bottom is thicker then the top so when you turn it over the top won't take as long
  6. Move to a paper towel to absorb excessive oil.
  7. Serve I hope you enjoy!

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