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Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce
Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce

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We hope you got benefit from reading it, now let’s go back to steamed rice grits (dambun shinkafa) with pepper and onion sauce recipe. You can have steamed rice grits (dambun shinkafa) with pepper and onion sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
  1. Provide 4 cups rice grits
  2. Get Small bunch of cut spinach
  3. Get 1 medium size diced onion
  4. Take 4 tablespoon pepper paste
  5. Prepare 6 seasoning cubes
  6. Prepare 1 tablespoon Curry powder
  7. Use 1 tablespoon ajino moto (a type of seasoning)
  8. You need Pinch salt
  9. Take 1 1/2 cups oil
  10. Get For the sauce
  11. Provide 2 seasoning cubes
  12. You need 1 teaspoon Curry powder
  13. You need 1 teaspoon ajino moto
  14. Provide 5 tablespoon oil
  15. Use 2 medium size diced red pepper
  16. Prepare 3 medium size diced scotch bonnet
  17. Use 2 medium size diced capsicum
  18. Provide 1 medium size diced onion
Steps to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
  1. The ingredients are shown below
  2. Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising)
  3. Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices
  4. Stir and ensure all the ingredients are well mixed
  5. Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR
  6. Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto
  7. Stir and allow to saute for 4 minutes
  8. Serve and enjoy 😋😋

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