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Mike's, "I Double Dog Dare Ya!" HOT Dogs
Mike's, "I Double Dog Dare Ya!" HOT Dogs

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We hope you got insight from reading it, now let’s go back to mike's, "i double dog dare ya!" hot dogs recipe. You can have mike's, "i double dog dare ya!" hot dogs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's, "I Double Dog Dare Ya!" HOT Dogs:
  1. Get as needed Millers Habenero Beef Hot Dogs
  2. Take as needed Pepperidge Farm Extra Large Hot Dog Buns
  3. Take as needed Sliced Pickled Banana Peppers
  4. Get as needed Sliced Pickled Jalapeños
  5. Get as needed Siracha Hot Sauce
  6. Get as needed Siracha Ketchup
  7. Provide as needed Sport Peppers
  8. Get as needed White Or Purple Onions [chopped]
  9. Provide as needed Yellow Mustard [optional]
  10. You need as needed Mike's Garlic Habenero Chile Sauce
Steps to make Mike's, "I Double Dog Dare Ya!" HOT Dogs:
  1. Start by making my Mike's Habenero Chile Sauce. The recipe is on this site.
  2. My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers.
  3. Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious! I always vertically slice my dogs at an angle before grilling them. I'll also serve 2 dogs per extra large bun - split in half.
  4. Here's what else you'll need.
  5. If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco.
  6. If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!
  7. Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand. To steam them: Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer. Place buns on a lifted rack away from the water. Steam buns for 1 to 2 minutes covered.
  8. Now, just pile on the chile sauce and all that other tongue searing spicy goodness! Enjoy!

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