Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mole de Hoya recipe here. We also have wide variety of recipes to try.

Mole de Hoya
Mole de Hoya

Before you jump to Mole de Hoya recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly healthy and good for us to eat. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Some grains are truly great for fighting off bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel better. These foods can help you feel full for longer too, which can help your mood too. Feeling famished can be awful! These grains can help your mood elevate because it’s easy for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to mole de hoya recipe. To make mole de hoya you only need 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Mole de Hoya:
  1. Take 2 pounds Country Style Pork ribs
  2. You need 3/4 bag baby carrots
  3. Use 1 medium onion
  4. Use 6-8 Roma tomatoes
  5. Use 2 large garlic cloves
  6. Take 1 can pickled jalapeños (with carrots and onion)
  7. Provide Dry Thyme
  8. Get Dry Marjoram
  9. Prepare Salt
  10. Provide Oil or lard
Instructions to make Mole de Hoya:
  1. Cover lightly the bottom and sides of your pot with oil or lard (set aside)
  2. Chop tomatoes and onion into circles (set aside)
  3. Chop garlic cloves into small pieces (set aside)
  4. Cut meat into 1 inch pieces
  5. Ingredients are going to be layered into the pot…
  6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer
  7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots)
  8. Add another layer of meat and season with salt, marjoram, and thyme
  9. Keep adding layers of veggies and meat
  10. Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy)
  11. Add about 2-3 cups of water
  12. Cover pot with aluminum and pot top to ensure no air comes in
  13. Allow Mole de Hoya to boil
  14. Once boiling, lower the heat to a simmer and cook for 2 hours
  15. Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well)
  16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!

If you find this Mole de Hoya recipe helpful please share it to your close friends or family, thank you and good luck.