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Bhutte ka Kees (fresh sweet corn grits)
Bhutte ka Kees (fresh sweet corn grits)

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We hope you got insight from reading it, now let’s go back to bhutte ka kees (fresh sweet corn grits) recipe. To cook bhutte ka kees (fresh sweet corn grits) you need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Bhutte ka Kees

(fresh sweet corn grits):

  1. Prepare 2 Sweet Corn Cobs peeled
  2. You need 1/2 cup Milk
  3. Provide 2 Green Chillies
  4. Prepare 1/2 tsp Grated Ginger
  5. Take 1/2 tsp Mustard Seeds
  6. Take 1/2 tsp Cumin Seeds
  7. Use 1/4 tsp Turmeric Powder
  8. Prepare 1 big pinch of asafoetida/hing
  9. Prepare 2 Tb oil
  10. Use 2 Tb freshly grated coconut
  11. Take handful chopped coriander leaves
  12. Provide to taste salt
  13. Take juice of half lemon
Steps to make Bhutte ka Kees

(fresh sweet corn grits):

  1. Grate or grind the corn into a coarse paste and set aside.
  2. Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter.
  3. Then add the asafoetida/Hing,finely chopped green chillies and grated ginger and stir for a few seconds.
  4. Now add the grated corn and turmeric powder and mix
  5. Fry until the color changes slightly.
  6. Now add the milk to it and combine well.
  7. Cover the pan with a lid and let it cook on a low flame
  8. Cook until all the milk evaporates and the mixture thickens.
  9. Add the salt to it and mix well.
  10. Turn off the flame and add the lemon juice and coriander leaves. Mix well
  11. Garnish with grated coconut, coriander leaves and lemon wedges.
  12. Serve hot as a snack.

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