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Treasured breakfast
Treasured breakfast

Before you jump to Treasured breakfast recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you consume them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Your mood can really be helped by green tea. You were simply expecting to read that here, weren’t you? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Studies have found that this particular amino acid can essentially induce brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. And now you know green tea can help raise your mood as well!

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to treasured breakfast recipe. You can have treasured breakfast using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Treasured breakfast:
  1. Use golden grits
  2. Prepare 2/3 cup grits
  3. Provide 1/2 tsp salt
  4. Get 1 1/3 cup water
  5. Provide 1 cup shredded sharp cheddar cheese
  6. Use 1/3 cup margarine
  7. Take golden eggs
  8. Get 1/3 cup margarine
  9. Use 5 large eggs
  10. Provide 1 cup shredded cheddar cheese
Steps to make Treasured breakfast:
  1. Melt the margarine add water salt heat to almost boiling
  2. Add your grits stir in well heat till the grits do their legendary pop then stir well turn down heat add cheese and you may need to add additional water up to half a cup but don't make too thin this is due to the brand of grits you use if more water is needed
  3. Or how wet or dry you like your grits
  4. Take your eggs crack into a bowl check for spots por into bowl once you have checked them for spotting beat the eggs
  5. Heat margarine in a wok when melted add eggs stirfry till done make sure you ge no brown or color other then yellow or white
  6. Add to a bowl add cheese to top cover with a plate 5 minutes uncover portion out and enjoy

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