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Jessalyn's Stuffed Pretzels
Jessalyn's Stuffed Pretzels

Before you jump to Jessalyn's Stuffed Pretzels recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Some foods really do improve your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You were sure it had to be mentioned in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this particular amino acid can essentially induce brain waves. This helps better your mental focus while relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you consume green tea. And now you know it can help you be happier as well!

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to jessalyn's stuffed pretzels recipe. To make jessalyn's stuffed pretzels you need 15 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Jessalyn's Stuffed Pretzels:
  1. You need 1 1/2 cup warm water
  2. Take 1 packages instant yeast
  3. Get 1 1/2 tbsp sugar
  4. Provide 2 tsp salt
  5. Get 4 1/4 cup all purpose flour
  6. Get 6 tbsp unsalted butter very soft
  7. Take 8 cup water
  8. Provide 3/4 cup baking soda
  9. Prepare 8 oz diced ham
  10. Take 8 oz swiss cheese shredded
  11. Prepare 4 oz pickled jalapenos minced
  12. Prepare 1 egg beaten
  13. You need 1 tbsp water
  14. Use 1 poppy seeds
  15. Prepare 1 sea salt
Steps to make Jessalyn's Stuffed Pretzels:
  1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
  2. Add flourand butter. Knead on the mixer for 12 minutes
  3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
  4. Preheat oven to 425°F
  5. Line baking sheet with parchment paper
  6. Add water and baking soda to a pot and bring to boil
  7. Divide dough into 8 equal balls
  8. Roll each ball into a 16 inch rope
  9. Flatten each rope with a rolling pin
  10. Add the filling mixture to the centre of each flattened rope
  11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
  12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
  13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
  14. Brush each pretzel with egg wash
  15. Sprinkle with poppy seeds or sea salt
  16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)

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